+256 787494965

info@crestedshrooms.com

Excited for the Future

At Crested Resources Limited, sustainability is at the core of everything we do. By repurposing agricultural waste like cotton husks as substrates for mushroom cultivation, we not only reduce waste but also create value. After the mushroom gardens are fully utilized, the spent substrate is transformed into nutrient-rich organic manure, supporting sustainable farming practices.

This closed-loop approach promotes soil health, boosts agricultural productivity for local farmers, and underscores our commitment to a greener, more sustainable future for communities and the environment.

There's no such thing as 'away'. When we throw anything away, it must go somewhere.

— Annie Leonard, International Sustainability Proponent

Supporting Farmer Livelihoods through Buy-Back Guarantees

The buy-back guarantee for farmers supports both their livelihoods and environmental sustainability by providing a stable market for their produce. This reduces financial risks, enabling farmers to adopt sustainable farming practices that align with SDG 1 (No Poverty) and SDG 2 (Zero Hunger) by improving income and food security.

Additionally, it fosters SDG 12 (Responsible Consumption and Production) by encouraging practices that protect the environment while ensuring long-term agricultural viability. This integrated approach enhances both economic resilience and sustainability for farmers and communities.

Crested Resources Business Model Infograph

Our Environmental Impact Per Kilogram of Mushrooms

Towards Net Zero

We are committed to minimizing our environmental footprint. Through sustainable practices, we calculate the emissions we produce and offset, as well as how much waste we prevent from entering landfills. Here's a breakdown of our impact for every Kilogram of Mushrooms we produce:

Our Emissions

0.5kg CO2

We Divert

2kg of Waste

Carbon Offset Balance

1.2kg CO2

SDG 2: Zero Hunger

Crested Resources Limited addresses hunger by producing highly nutritious mushroom products and transforming them into value-added snacks like Shrooms. The easy production process, short growth time of mushrooms, and the ability to increase the shelf life of the mushrooms through the high-quality Shroom snacks improves food security and makes nutritious food equitable.

SDG 3: Good Health and Well-being

We champion healthy living by offering mushrooms as a superfood packed with essential nutrients, including vitamins, minerals, and antioxidants. Shrooms serve as a healthier snacking alternative, promoting wellness in everyday diets.

SDG 8: Decent Work and Economic Growth

At Crested Resources, we empower rural farmers through training programs and reliable buy-back agreements, ensuring a consistent market for their produce. This approach fosters local employment, supports economic growth, and enhances livelihoods in underserved areas

SDG 9: Industry, Innovation, and Infrastructure

We invest in innovative practices to overcome industry challenges. By creating Shrooms, it resolves the short shelf life of mushrooms, adding value to its products while advancing local agro-processing infrastructure.

SDG 12: Responsible Consumption and Production

Sustainability is central to operations, with agricultural waste being repurposed as mushroom substrates. After harvesting, the spent substrates are recycled into organic manure, reducing waste and encouraging eco-friendly farming practices.

SDG 13: Climate Action

Crested Resources employs sustainable farming techniques that improve soil health and reduce the carbon footprint. By supporting regenerative agricultural practices, the company contributes to combating climate change and promoting environmental resilience.

Our Office

KR17, Kimbejja, Kyaliwajjala, Wakiso

+256 775541259

P.O Box 152136, Kampala